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Beer Tasting: Great Divide Double Wit

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beer, beer tasting

Published Aug. 12, 2010 at 1:40 p.m.

On days like these, when summer heat begins too early and stretches too far into the day, the only recourse is reclusion. Abandon the bustling rats of downtown U.S.A. This heat boils the crazy to the surface ...

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Dog Days of Summer Beer Dinner at Eskimo Joe’s

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ale, beer, beer dinner

Published Aug. 10, 2010 at 1:24 p.m.

Stillwater, Oklahoma’s in for a treat with Eskimo Joe’s Dog Days of Summer beer dinner (featuring yours truly) Tuesday, August 17.The four-course dinner will begin at 7 pm. Here’s a look at the menu:Bacon Wrapped Stuffed Peppers with Tire Bite Golden AleAnaheim peppers stuffed with a smokey blend of spices, mozzarella and cream cheeses, and [ ... ] ...

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Brew School Summer Session Beers

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ale, beer, brew, hops, pale

Published Aug. 6, 2010 at 5:32 p.m.

The final day of the Summer session of brew school is this Sunday and we will be tasting three of the beers that were brewed in earlier classes. These include a pale ale utilizing dry malt extract with steeping grains and three additions of hops, a German hefeweizen using only dry malt extract and ... Enjoy the entire Beer Diary ... article along with valuable beer related information by going to the blog site from here ...

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Christmas in July: Climax Noel

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ale, beer, belgian, organic

Published July 30, 2010 at 11:00 a.m.

My local Whole Foods still has bottles of Eel River Brewing’s Belgian Christmas beer, Climax Noel, in the cooler (albeit on sale) so I picked one up to review this week. According to the label it’s a Belgian Imperial Red Ale, 9% alcohol by volume, and is certified organic.Appearance: Nice clear amber-red color (“auburn” from [ ... ] ...

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Christmas in July Week

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brew

Published July 26, 2010 at 6:00 p.m.

It’s the last full week of the month so that means it’s time for Theme Week here at The Brew Site! This week I’m being a little rebellious (and a bit lazy) and declaring it Christmas in July Week: all week I’ll be writing up reviews of Christmas beers—yes, some of which I’ve backlogged.It’s not [ ... ] ...

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Gimme a beer

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beer, beer dinner

Published July 23, 2010 at 8:18 a.m.

©Hop Talk - Use of this feed on other sites without express permission is prohibited ... ©Hop Talk - Use of this feed on other sites without express permission is prohibited submit_url = 'http://hop-talk.com/2010/07/23/gimme-a-beer/'; Related Posts:HopsSeats still available for Brewer’s Alley Valentine’s Day Beer DinnerBud Light(bulb)A thousand words: Tweeting a beerBrewer’s Alley BBQ Beer Dinner – July 21Powered by Contextual Related Posts ...

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Pulling Up Roots: Last Call at Roots Organic Brewing

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organic

Published July 18, 2010 at 11:01 a.m.

According to The Oregonian, Roots Organic Brewing has closed its doors. I’ve twice attempted to visit this organic brewpub. But my timing was always bad. Each attempt was met with closed doors. Maybe this bad luck was a sign of things to come. There were actually people in the brewhouse both times but they would [ ... ] ...

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SAVOR 2010:Rare Barrel Aged Beers with Odells and The Bruery

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abv, ale, beer, stout

Published June 7, 2010 at 8:51 p.m.

Join Doug Odell, Founder of Odell Brewing Company and Patrick Rue, CEO/Founder of The Bruery for a tasting of some of their rare barrel aged beers. Patrick will share Oude Tart, a Flemish Red aged in red wine barrels and Black Tuesday, a 100% bourbon barrel aged Imperial Stout – 19.5% ABV. The Bruery is quickly gaining a loyal following and is already considered an influential force in the craft brewing community. Odell Brewing Company is renowned for pioneering innovative brewing techniques

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SAVOR 2010: A Very Rare Beer Tasting with Anchor Brewing

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ale, beer, beer tasting

Published June 7, 2010 at 8:51 p.m.

John Dannerbeck of Anchor Brewing will taste and de-construct O.B.A. (Our Barrel Ale). Plan to taste the OBA, the rye whiskey that had aged in the barrel previous and the various beers that made up the final blend. This will be a real treat ...

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Vintage 301 Beer Dinner in Greensboro, NC

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beer, beer dinner, belgian

Published June 7, 2010 at 4:38 p.m.

First, the logistics:Date: Wednesday, June 9Time: 7 pmPlace: Vintage 301 at 301 Martin Luther King Jr. in Greensboro, NCReservations: Call Vintage 301 at 336-333-3190Cost: $40Now, the details you really want to hear (the menu):First CourseCoconut Soup with Crab & CornPaired with Woody Creek White Belgian-Style WitSecond CourseGreen Beans Salad with GingerPaired with Doggie Style Classic [ ... ] ...

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