(Traverse City, MI) – Vicious, an American Wheat IPA, will become North Peak Brewing Company’s fourth year-round brew, crafted on the Old Mission Peninsula just north of Traverse City. Beginning in August, Vicious will be available n six-pack retro-style stubbie at retail outlets statewide (complementing Siren, Diabolical, Majestic and the summer seasonal Archangel). It will [ ... ] ... North Peak Vicious American Wheat IPA upgrades to year-round production ... [Disclaimer: Beernews.org is a
On days like these, when summer heat begins too early and stretches too far into the day, the only recourse is reclusion. Abandon the bustling rats of downtown U.S.A. This heat boils the crazy to the surface ...
Stillwater, Oklahoma’s in for a treat with Eskimo Joe’s Dog Days of Summer beer dinner (featuring yours truly) Tuesday, August 17.The four-course dinner will begin at 7 pm. Here’s a look at the menu:Bacon Wrapped Stuffed Peppers with Tire Bite Golden AleAnaheim peppers stuffed with a smokey blend of spices, mozzarella and cream cheeses, and [ ... ] ...
This morning I decided to do a casual search for wine, just to see the print/online life this beverage lives. I can’t say I was surprised. Ladies and gentlemen, today’s Beer vs. Wine headline match-up ...
It’s the first Friday of the month, which means for beer bloggers that it’s time for The Session: a monthly group blogging effort on whatever topic our host chooses. Hosting duties change from month to month, and in addition to selecting the topic, each month’s host also compiles a list of links to all the [ ... ] ...
The final day of the Summer session of brew school is this Sunday and we will be tasting three of the beers that were brewed in earlier classes. These include a pale ale utilizing dry malt extract with steeping grains and three additions of hops, a German hefeweizen using only dry malt extract and ... Enjoy the entire Beer Diary ... article along with valuable beer related information by going to the blog site from here ...
Raise a frosty pint, bottle or growler in celebration of International Beer Day. Established in 2007, this intoxicating holiday brings together beer enthusiasts for appreciating the breweries and bars that craft and pour the suds we’ve come to love. What better way to spend this most glorious of days then by spreading its basic tenets: [ ... ] ...