Coffee Beer Week: Laurelwood Organic Portland Roast Espresso Stout

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beer, stout, organic

Published May 25, 2010 at 8:49 p.m.
Each spring for the past couple of years Laurelwood Brewing up in Portland has brewed a seasonal coffee stout made with locally roasted coffee—with the lengthy name of Organic Portland Roast Espresso Stout. The “Organic” label applies to both the coffee and the beer: it’s certified by Oregon Tilth.“OPRES” is 6% alcohol by volume and [...]


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